Posts Tagged business

Customer Experience – Everything Is An Emotional Buy

An emotional buy?

Everything is an emotional buy; everything. Whether buying a cup of coffee, a holiday, a car, or a house. Our emotional reaction to a service transaction is the fundamental driver of the purchasing decision. But more importantly, it’s a determining factor in customer retention and loyalty. More that satisfaction, customer emotion is the underpinning factor in the customer experience; what it’s like to do business with the product or service provider.

Yes of course rational thought, reflection, consideration of pros and cons may be part of the buying decision, but an emotion definitely will be. One’s feeling, sense, intuition, gut reaction and experience of the interaction will play a significant part in the buying decision.

This example illustrates the point. I was walking through a shopping centre with a colleague recently. We walked passed a well known coffee shop and I suggested we stopped and had a coffee. My colleague immediately responded with a suggestion that we should go further into the shopping precinct and around the corner to his favourite coffee shop. “I like it there,” he said. Not, they do better coffee, it’s less expensive, or I have a loyalty card, but “I like it there”. In fact he liked it so much that he was willing to take us out of our way in order to get that cup of coffee. This was an emotional reaction. No rational and logical weighing up taking place; a simple instinctive response.

Why is this important?

During the ’80′s and ’90′s customer satisfaction was king. It was based on research suggesting that continued improvement in product and service quality would mean corresponding increases in satisfaction, and customer satisfaction was going to ensure a returning purchase. What further academic research and empirical evidence now shows is that companies who followed this guideline were surprised to find that even high scores in customer satisfaction did not guarantee loyalty. Companies have discovered that loyalty, not satisfaction, drives profits. The economics are very compelling. As little as a 5% decrease in customer defections can mean a doubling of profits. Why? Because loyal customers are not only repeat purchasers, and are more likely to buy other products and services, they become advocates of the company. It is nine times cheaper to keep an existing customer than acquire a new one. The unit operating costs of servicing repeat purchasers is also reduced. Advocates become the ‘virtual’ marketing function of the product or service provider, recommending it potential new buyers amongst family, friends and colleagues.

But there are other reasons based on service recovery. No product or service operation is flawless. Though a company may want to diminish the incidence, it is almost inevitable that something will go wrong sometime, however small the error. When customers are positively disposed and emotionally engaged to service providers, they will be more willing to tolerate a whole range of service or quality shortfalls. The coffee not quite as tasty or as frothy as last time, the delayed flight or the clothes shop that has sold out of the garment you particularly wanted. Customer satisfaction surveying doesn’t quite get to grips with the emotional effect of the service interaction or the value that customers perceive from it. Satisfaction in many respects is an outcome. Something happened that created that sense of satisfaction. And that ‘something’ is the experience itself. Satisfaction, or dissatisfaction for that matter, is the result of what it felt like for the customer in being dealt with by the service provider. Satisfaction somehow seems such an inappropriate and often inadequate description of what the customer is experiencing.

Doing business at the emotional level

Recently I went along to my nearest toy retailer to browse for a suitable gift for my eight year old son and witnessed the sheer joy and marvel experienced by a small toddler being given a replacement cuddly toy. The parent had gone to the toyshop to ask if a toy that had not even been purchased at that particular outlet could be replaced because it had been given as a gift to her two year old, was one in a series, and the child already had it. The customer service agent said it wasn’t their policy, but left her counter, went to the appropriate shelving to retrieve the entire set of toys for the child to choose the one she wanted. The shop lost ?3.99 and gained an overjoyed child, an appreciative parent and a story that will be repeated several times as an example of superior service. Neither the child nor the mother were merely satisfied with how they had been treated. The broad smiles on both their faces gave a real sense of the appreciation and happiness felt (as well as giving a clue of the potential sense of relief in the mother in not having to deal with a disappointed child). Even I walked out of the shop with a bit more of a skip in my step than I had walked in with.

By contrast, a colleague told me of his less that satisfying flight to a client meeting in which he stupidly (his words) packed all the materials he needed for his presentation in his checked-in luggage. On arrival the surly lost baggage clerk explained that his luggage was still at his departure point and that it would not be with him till later in the afternoon and that if he had needed all the material then it was his own fault for having checked it in. My colleague explained to me later that neither dissatisfied or extremely dissatisfied, were words that accurately described his feelings about the treatment he had received. Incandescent with fury were probably closer adjectives to the truth of his emotional reaction.

So it all seems to rest on the emotional experience. How the engagement with the service provider leaves us feeling – about them, the transaction and the company as a whole. And even when the system – the procedures and protocols the service provider is sometimes required to follow – get in the way, (as they often do in financial services), appreciation and handling of the customer at the emotional level can make all the difference.

Only a couple of weeks ago I called by business bank early on a Monday morning to check that they had reissued and sent a replacement to my business card that was about to expire. Confirming that they had, I explained that I was about to leave on a business trip and that I had not yet received it. Straight into automatic mode, the call centre operator informed me that they would have to cancel the card that was lost in the post and reissue a new card. This would take between 3 and 5 working days. Too late, I advised, as I was leaving on my business trip over the weekend, needed the card, and my existing card would expire mid week. Can’t help you they said. I suggested that rather than relying on the postal service, they should courier a replacement card and I would sign for it. This seemed a viable possibility, except they added that in cancelling the lost card on the Monday would also automatically cancel my existing card which was still valid till the Thursday.

Increasingly angry and frustrated, I suggested that they should not cancel a card that was still valid and usable, and enquired how they could creatively suggest some options to deal with the presenting problem. None were available. After much haggling and finding I was getting no where with the ‘system’, I begged that they please ensure that the card was delivered in the minimum amount of time. This they assured me they would do. Frustrated, manacled by their procedures and feeling completely undervalued, I agreed. Unfortunately, insult was further heaped on a far from satisfying experience. A very pleasant voice called about an hour later to say that I could collect my card from my local bank branch at the end of the week. The communication within the system had obviously not understood my earlier point about being busy and the inconvenience of the situation. The rising tied of indignation, frustration, helplessness and seething venom was far too great to contain, and the unfortunate caller received a tirade describing their incompetence, insensitivity and inability to organise an escape from a wet paper bag.

What is the point of this?

What the customer feels or doesn’t feel at every single encounter with a service provider is directly related to the service providers ability to manage the totality of the experience and customers expectations. Customer experience is not simply about smiling sweetly, or keeping an even tone when handling an irate customer. It is about creating, operationally, transactionally and behaviourally an emotional connection with the customer that leaves them feeling – no matter what – that they are the most important person in that moment in time. Addressing the emotional needs, desires expectations of fickle – I want it now and I’m not going to wait – customers is difficult and can’t be left entirely to the great customer service skills of the individual. Defining the goal of the intended customer experience, so that it is differentiated, intentional supports the brand promise and adds real value to the customer requires a whole company approach which goes beyond procedural quality standards and protocols.

Before a product or service provider can determine the best way to manage their customer experiences it has to define and articulate exactly the emotional reaction they want to create in the customer at every point of contact. Arguably customer satisfaction surveying and market research will provide the data required in order to do so. This seems very logical except for the fact that customer satisfaction measures very often don’t give enough, if any, data about drives satisfaction or indeed loyalty at the emotional level.

Customer experience management requires much greater insight into the drivers of satisfaction and loyalty. That insight is very likely to demonstrate that a whole package of different factors lead to a sense of satisfaction and loyalty, based on a mixture of expectations, needs and reactions to the organisation and the perceived value received by the customer.

Managing the customer experience, then moves critical elements such as product and service quality, and perceptions of value-for-money, beyond merely hygiene factors – the minimum requirements needed to be seen as a ‘player’ in the market – to fundamental delivery mechanisms in creating the sort of personal, deep seated emotional and psychological connections with the customer that enable them to feel themselves satisfied and loyal. A consistent, differentiated, valued and completely intentional approach to managing the customers emotional response to doing business with the company is the only way of dealing with the irrational, illogical, intuitive and feelings based drivers that underpin every buying decision.

Now then, about that coffee I was going to have.

About the author

Joe Espa?a is Managing Director of Performance Equations, a specialist organisational development and change consultancy. Performance Equations helps companies and individuals become more competitive by directly linking strategy to people and business performance. Their areas of focus are: Organisational culture & change, Leadership development, Team development and Service excellence. Joe and his colleagues typically work with organisations who realise that “off the shelf” solutions will not best meet their particular circumstances or strategic objectives. Their clients want intelligent, robust and measurable solutions that are bespoke to their particular needs, and that deliver performance where it matters most; the bottom line.

For a free information pack call +44 (0)1252 545171. Joe can be contacted by email at info@performance-equations.co.uk To find out more about Performance Equations and how they help organisations achieve better results, visit http://www.performance-equations.co.uk

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The Economic Crises and Spain

An open letter to the Junta De Andalucia.

3 ways out of the crises for Andalucia.

Let us not be fooled, in many ways the intensity and depth of the economic crises crippling Andalucia and Espa?a is home grown. This crises was going to happen with, or without the help of America. I have been waiting for some positive ideas from either the government, or the opposition, but grow tired of waiting. Many, many families are suffering greatly from the lack of any real and dynamic policies that can reverse the free fall of the Spanish economy. Sustainable employment? Please Mr president share your views as to the definition of sustainable employment and Mr Rajoy. Have you considered that maybe the prime motivation of someone wishing to stand for high office might be how to benefit the country and its people? Do you really believe that the untold families and people of this great country struggling to survive right now give a damn for political ideology?

Some suggestions.

Tourism.

Did you know that many people outside of Europe and in particular countries of the former Soviet Union are unable to obtain a tourist visa to visit Espa?a, incredible as this may seem, the result? Turkey, Croatia, Egypt and other countries are gaining this important business. Can Andalucia and Espa?a really afford to lose this business? This is a very practical suggestion and the government could act on this in days, or weeks and this could have an immediate impact!

Residential Tourism.

The Junta de Andalucia have not done well in planning and controlling the development of The costas and Andalucia. The coast is now what it is, but, there remains the opportunity to develop inland Andalucia with care and with a view to the future. There is a huge demand from across the world for the lifestyle, climate and tranquilty that inland Andalucia has to offer, but it is currently blocked by the over hastily implied law of 2002/2003, LOUA. Rather than implement much needed control of building which was ruining the beautiful Andalucian countryside, the Junta effectively banned all new building in the campo with disastrous consequences for employment.

Look at this law, improve this law, both with care and with a view to the future and most importantly guarantee, security and peace of mind to perspective foreign purchasers, or all credibility is lost. The general consensus is that this law was thrown together in haste with neither due care, or diligence.

Again the Junta have the power to change, improve and create a new law that can satisfy foreign demand for a secure, safe and tranquil place in the sun and help stimulate the economy of inland Andalucia. Again this could be acted upon very rapidly. I am sure that the Junta De Andalucia have a huge number of highly educated and motivated employees that could be set to look, study and come up with enlightened, intelligent and forward looking proposals. Use this Talent, vision and forward looking vision to fix this mess. You could begin tomorrow! Call it sustainable employment.

The Olive.

In many ways this is the saddest story of all, that the most important region on this planet of this precious natural, medicinal and health promoting product is not known Worldwide is really shocking. Why should this be?

The truth is the world does not know how important Spain and Andalucia is in terms of quantity and quality of this incredibly important fruit. How can this be? Why is Italy regarded as the most important producer of the Olive and why does Italy control so many important world markets? The Olive can have huge importance for Andalucia and the quality, quantity and beneficial properties of the Andalucian Olive should be made public worldwide with central government backing. Olive oil can and should be a vital business of huge importance to Andalucia and Espa?a, but the marketing and development of worldwide markets needs to be supported, professionalized and developed with serious government backing and coordination. The Olive could and should be the third leg of the Andalucian economy.

Terrence Aubrey

Terrence Aubrey lives in Spain and is the CEO of an online International dating agency based in The Ukraine. He has written many helpful articles on the subject of both the ladies of this country and the country itself.
He has learnt much about both the country and it’s ladies through both his business and his extensive travels within The Ukraine.

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Customer Experience: It’s More Than Customer Satisfaction

The time, money and effort spent on gathering and analysing customer satisfaction measures isn’t worth the economic payback, and yet companies large and small regularly survey their customers to get feedback on their satisfaction levels. The problem with customer satisfaction surveys is that they don’t tell you much about the perceived differentiated customer experience that drives loyalty in terms of intentions to repurchase, or advocacy in terms of willingness to actually refer you to friends, family and colleagues.

Why is this important?

Satisfaction, as we all know, is an ever moving bar. What kept customers happy about our products and services in the last 10, 5 or even two years wouldn’t now meet the expectations of the average person in the street. Customer wants, needs and expectations move as quickly as the market itself, and so what would have delighted and surprised them a short while back is now seen as run of the mill and worse still as a hygiene factor: while they may not remain loyal because it, they will defect the moment it is absent. So customer satisfaction ratings only ever measure a customer “happiness quotient” with existing transactions.

Recent studies on the other hand, particularly those of Fredrick Reicheld (et al), have shown that measuring and managing the perceived value that the customer places on the ‘experience’ of dealing with the product or service provider is a much better measure of organisational performance from a customer perspective, and from it a better predictor of profitability and growth. The reason for this is that real profitability and growth comes from loyal customers who not only buy more (and other things), but stay with the company longer and are more likely to refer the service provider to family, friends and colleagues. We already discovered in the mid ’80′s that it’s operationally nine times cheaper to keep an existing customer than to acquire a new one, so customer retention is key to growth and profitability.

Customer loyalty in these days of ‘rate chasing’ with credit cards and mortgages, and best unit price with gas and utility companies is, of course, a fickle thing. What is known is that customer loyalty is a value-laden concept that has everything to do which the customer-company relationship, and particularly the psychological and emotional perceptions engendered in the customer experience. In other words the customer has to feel good about their relationship with the company. Customer loyalty is more than the sum of the parts of superior value in terms of price, features, quality, functionality and ease of use. It’s about the entire customer experience that drives growth and profitability.

Customer satisfaction surveys only tend provide a superficial measure of the behaviours that drive profitability and growth. We know this because detailed research has shown that between 60 – 80% of those customers who judged themselves to be “satisfied” or “very satisfied” on satisfactions surveys were saying so just before they defected to the competition.

No, the new measure of customer economic value and relationship with the company is Customer Experience Management.

What is Customer Experience Management?

Customer experience management is a way of looking at every single aspect and touch point of the company-customer relationship in order to develop and manage a customer experience that is intentional, consistent at every point of contact, differentiated from the competition and, most importantly, valued by the customer. Customer loyalty is based on the psychological value that the customer perceives in doing business with the service provider. It enables the customer to come to come to positive conclusions about how satisfied they feel when doing business with the company and its employees, whether or not she or he wants to continue doing business with the company, and most importantly, whether or not they are willing so say positive things about their experience rather than bad mouth the company and its employees.

The customer experience concept is advocated not only by researchers, but by operational exponents in the business world as, Dell Computers, Four Seasons Hotels and Superquinn supermarkets. Indeed, Feargal Quinn, CEO of Superquinn is quoted as saying: “We are in the business of selling an experience that delights our customers”. ‘Selling an experience’, not ‘the best products and the most affordable prices’. But to ‘sell’, manage and measure the customer experience service providers have first to answer three questions:

o What customer experience is the company trying to deliver?

o What emotions does the company want to evoke in its segmented market?, and

o What is the company’s customer experience vision?

In answering these questions companies have to evaluate the very basis of their relationship with their customers, rather than the transactions they have with them. By trying to assess and manage the quality of their customer relationships, companies are using a different metric to the simple ‘satisfaction’ one. Evaluating the customer relationship requires understanding what is valued by the customer in the experience – in every detail and at every level.

The quarterly, 6-monthly or yearly customer satisfaction survey doesn’t provide the depth of insight that customer experience management does because, inevitably, it will seek general feedback on products, pricing and service. Customer satisfaction surveys don’t usually measure the emotional impact of the customer relationship, and it’s the emotional impact that is a primary driver of a customers’ decision to choose one provider above another. While they provide data on key areas of customer satisfaction, satisfaction surveys don’t generally provide much insight into how a company can nurture and develop customer loyalty; the one key driver of profitability and growth.

Customer experience management rather than satisfaction surveying

There is no doubt that customer experience management (CEM) is the new wave in managing the customer relationship. It goes beyond and takes much more than just good customer service. In a world in which it’s becoming ever more difficult to be differentiated, where similar products, similar prices and similar services are becoming more of the norm, the differences will emerge in the customers mind based on the brand, the perception and the feel of a company; all of which are managed and delivered through the customer experience. And it’s the customer experience that differentiates the company, creates and builds loyalty and ultimately leads to growth and profitability.

About the author

Joe Espa?a is Managing Director of Performance Equations, a management consultancy that helps companies and individuals become more successful by directly linking strategy to people and business performance. Joe and his colleagues typically work with organisations who realise that “off the shelf” solutions will not best meet their particular circumstances or strategic objectives. Their clients want intelligent, robust and measurable solutions that are bespoke to their particular needs, and that deliver performance where it matters most; the bottom line.

Joe can be contacted by email at info@performance-equations.co.uk. To out more about Performance Equations and how they help organisations achieve better results, visit www.performance-equations.co.uk.

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Company Profiles – NH Hoteles

NH Hoteles differentiates itself from other hotels in their focus on business travelers. Hotels make up 93% of their business and real estate five percent.

The company is trying to escape the dependency of its business on Spain and it diversifying quickly in other countries which it does by takeovers and autonomous growth. In the Netherlands it acquired Krasnapolsky in 2000 by which it nearly doubled its volume. Currently is has 343 hotels and more than 50,000 rooms available in 22 countries in three continents: Europe, America and Africa.

In 2003 Amancio Ortega – the founder of Inditex (Zara) – had a stake of 10% in the company. The free-float of shares in the market was than about 65%. This is less what it is now. Currently Investment Group Heperia (also in hospitality business) owns 25% of the shares. Caja Madrid another ten percent. Ortega’s share doesn’t occur anymore in the 2007 annual report on shareholders.

NH Hoteles defined in its expansion plan (2007-2009) a diversification of sales channels, also the continuing diversification of sales (to lower the dependence and risk of the main geographical and economic area: Spain). It introduced new brands like EdeNH to extend the vacation segment; the resort segment has to increase from 6% to 10% in 2009.

On Risk. As the hotels business is focused on City Hotels; the risk resides in a “relative high operating leverage level.” This requires high investments in property, plant and equipment. Its policy is to preserve the value of its assets (the shareholder investments).

Besides EdeNH the group also manages brands like: NHow, NHube, Fast Good – Fast Food with high quality – Casino de Madrid and Elysium, a Spa formula. NHow is a design formula “innovation combined with a creative design, vanguard technology, comforts, excellence and provocation.” NHube is a gastronomic formula for which it is well known; NH Hoteles has seven Michelin stars. Sotogrande is their premium brand, dedicated on resorts.

Typical for the style of NH is their “eye for detail,” which is also characterizing the hospitality business, but NH has made this their motto.

Hans Bool

Hans Bool writes articles about management, culture and change. If you are interested to read or experience more about these topics have a look at: Astor White.

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Starting Or Improving a Bed and Breakfast, Country Inn Or Rural Hotel? Make More Money This Way

Plan to start a green business, home business, or is your current small business a bed and breakfast, country inn, or rural hotel? You can cash in on the burgeoning eco-travel and huge local food movement by adding a simple boutique mini farm enterprise to your current green small business or small business plan, even on less than an acre.

Small business owners of hotels and bed and breakfasts, as well as innkeepers, can dramatically increase their business profits, word-of-mouth marketing, and attract substantially higher numbers of bed and breakfast, country inn or rural hotel guests by surrounding their rural or small town accommodation business with a synergizing second revenue stream — either a “micro eco-farm,” or “agritourism,” or both. A micro eco-farm is a small cottage or boutique mini-farm that operates for profit with eco-friendly practices. Agritourism means hosting guests on a real farm for added revenue for the farm owner. Most green bed and breakfast, country inn or rural hotel treatments involve green energy additions and reduced indoor toxins, and these are commendable. But the next cool green trend emerging is local sustainable food production, along with a renaissance of delicious lost heirloom, gourmet, and artisan foodie delights that are easily grown, but not provided by conventional food production.

Below we’ll describe how to do it easily and successfully.

But first, here are the many benefits:

1. You’ll add a huge customer draw to your bed and breakfast, country inn or rural hotel. Owners of hotels even in more urban settings can create their own exclusive chef gardens which are becoming very popular for 5-star restaurants. For rural hotels, bed and breakfasts, and country inns, the appeal of farmstays has grown dramatically. Purdue University reports that visits to real farms are the fastest growing segment of tourism in the country. People love to see roaming hens that produced the eggs for their breakfast, pet a few rare wool sheep that provided wool for the throws on their beds, or tour a blueberry patch and organic market garden. Small town bed and breakfast, country inn or rural hotel owners can set up the popular urban “chicken tractors” for fresh eggs and plant herb and flower gardens to adorn their guests’ rooms with bouquets and scented potpourri. Your bed and breakfast, country inn or rural hotel can create a one-of-a-kind ambiance and atmosphere just like the popular Tuscany agriturismo does, only celebrating your own country, region and culture.

2. You can add income by producing farm-grown non-perishable products to sell retail to your guests. Farm grown and made strawberry jam, world-cuisine salsas, hand-woven Shetland sheep (rare miniature sheep that produce luxurious wool) shawls, herbal candles, hand-crafted goat-milk soap. Even a small town bed and breakfast with an herb garden can make sachets. These items can be sold year-round online as well. Guests love to take home something tangible from their stay, and love to be reminded of their stay by continuing to purchase items for themselves and as gifts online once they return home.

3. You can further draw new customers by offering agritourism activities, once you own a real farm. Allow guests to tour your flower garden or collect their own eggs and pick their own blueberries, view the ducks or pet the goats.

4. You can generate even more sources of revenue while simultaneously getting more word-of-mouth marketing with agritourism activities that you offer for an additional fee. Offer them not only to bed and breakfast, country inn or rural hotel guests, but also to day visitors, or both, allowing yourself to generate income from far more than just overnight clients. For example, offer a periodical cooking class using the farm’s ingredients that both overnight or day guests can pay to attend, a gardening workshop in spring where you can also sell garden starts to the local community, or give tours of the farm to school children for $5 a head during weekdays when you have less overnight clients. Two tours in a day with 50 kids each not only brings an extra $500 for the day, but kids and adult chaperones will begin generating valuable word of mouth marketing about your bed and breakfast, country inn or rural hotel.

5. You can cut expenses on flowers and food. The flowers and food items you grow yourself will look and taste outstanding, have the customer appeal of being locally grown, and cut your bills. Further, you can grow those exotic African jelly melons or miniature Mexican cucumbers that no other bed and breakfast, country inn or rural hotel offers.

6. You can stay ahead of other farmers because of your bed and breakfast, country inn or rural hotel. The big issue for many farmers isn’t just growing the crops or raising the animals. It’s knowing there are enough customers waiting to buy the product. With your farm’s crops serving your own bed and breakfast, country inn or rural hotel and its retail shop and agritourism activities, you have your own self-made market.

Here’s how:

Start with the bed and breakfast, country inn or rural hotel’s menu. (If you don’t have a food menu, see below). Then design the micro eco-farm to produce the menu’s products. This will become the eco-friendly farm that wraps around your bed and breakfast, country inn or rural hotel.

You may want to raise egg-laying ducks for something delicious yet different, grow raspberries, currents, or a few antique apple or Asian pear trees. You might want to add an herbal tea garden, a couple dairy sheep or a miniature dairy cow that double as a petting zoo. Your country bed and breakfast, country inn or rural hotel customers will love and remember the small farm setting, and it all synergizes just like the pre-industrial farms once did. The sheep, cow or ducks will provide organic fertilizer along with ingredients for breakfast omelets and creamy gourmet yogurt, the ducks and goats can eat prunings from the plant crops, and the plant crops provide customers with freshly baked raspberry scones, current jam and antique apple butter. As well, the bed and breakfast, country inn or rural hotel is now surrounded by a customer-attracting small farm ambiance which is supplying its high quality locally grown food at the same time. For hotel inns or other accommodation or hospitality businesses that don’t serve food, the mini eco-farm can also supply products for hotel inn exclusive non-perishables to sell retail to guests, such as herbal body care products or fruit preserves.

To add this century’s New Agritourism to your bed and breakfast, country inn or rural hotel, first consider what you’re growing on your farm, and what activities could go along with that for your guests, such as viewing and photographing the goats, collecting eggs, or participating in an apple harvest. Don’t make the mistake many agritourism farms make in assuming that every farm must have wagon rides. Today’s sophisticated eco-tourists want the real thing and the one-of-a-kind. And they don’t want wagon rides unless the farm actually uses the wagon. Instead, they want to see what you really grow and what you really harvest. If you grow chocolate mint, show customers the garden and demonstrate how to harvest it. You don’t have to add a corn maze if you don’t grow corn.

Once your main agritourism activities are established, you can add to the main farm agritourism activities by considering your own hobbies or other passions you’ve always wanted to pursue at least part time, and see if you can tie them in. Love Italian cooking? Start a small Italian cooking school and grow a garden of Italian heirloom tomatoes. Always wanted to make candles? Grow herbs than can scent and decorate the candles, and give candle-making demonstrations to your guests. Want to renew an old massage therapist license? Grow clary sage and lavender on your mini-farm, teach guests how to make body care products with the herbs, and offer massage to your guests as a paid extra, using your own farm-grown herbal oil.

Some who want to start a business are actually beginning with agritourism first, then adding the bed and breakfast, country inn, or rural hotel later. Either way, the demand for agritourism and local food production’s popularity continues to grow.

More info:

Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth

The New Agritourism

http://microecofarming.com/

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